recipe of the week
State Fair Corn Dogs at Home
Most of us can't get to Fair Park every October, but the next best thing is bringing the Midway to your own kitchen.
recipe of the week
Classic Texas Pecan Pie
The pecan tree has been our state tree since 1919, and the pecan itself is Texas's official state nut. We take this pie personally.
recipe of the week
Recipe of the Week: Friday Night Lights Frito Pie
This is the version you make at home for the tailgate or the living-room watch party. It's not fancy. It's not supposed to be. It's Texas in a bag.
recipe of the week
Skillet Apple-Cider Braised Pork Chops with Roasted Delicata Squash
The sweetness of reduced apple cider balances tangy Dijon mustard, earthy fresh sage, and savory mushrooms, while delicata squash roasts until caramelized with zero peeling required.
recipe of the week
A Truce with the Sun: Chilled Key Lime & Blackberry Icebox Tart
The first bite hit crisp and tart—pure lime zest cutting straight through the heavy afternoon haze—before mellowing into rich cream and the sweet, earthy tang of late-season fruit.
recipe of the week
Recipe of the Week: Slow-Cooker Hatch Green Chile Chicken Posole
September brings a welcome shift in the kitchen. While the thermometer might not know fall has arrived just yet, our local grocery stores and roadside stands are filled with that unmistakable, roasty aroma: Hatch green chile season.
recipe of the week
RECIPE OF THE WEEK: Bridging the Late-August Heat with Autumn Flavors: Chilled Harvest Crisp Salad
When the afternoon heat refuses to let up, the last thing anyone wants to do after a long workday or a busy school run is turn on a 400-degree oven. Yet, after three solid months of watermelon slices and light summer snacks, many of us are ready for the richer, comforting tastes of early fall.
recipe of the week
Recipe of the Week: The 1920s Dessert That Refuses to Touch the Oven
When late August rolls around and excessive heat warnings become the daily forecast, the kitchen oven is public enemy number one. Nobody wants to preheat a metal box to 375°F when the living room already feels like a sauna.
recipe of the week
Recipe of the Week: Sweet & Sticky Honey Pineapple Chicken
Whether you are feeding a hungry family after a long day or simply looking to bring a bright, tropical warmth to your dinner table, this recipe delivers every single time.
recipe of the week
The First-Day-Back Rhythm: A Simple Weeknight Recipe to Anchor a Busy Season
It was the kind of meal that made people linger at the table just a little bit longer, trading stories about who got which teacher and how fast the summer had slipped away.
recipe of the week
Beat the Texas Heat: Stay Hydrated with Healthy and Refreshing Drinks
Summer in Texas brings sunshine, outdoor activities, and soaring temperatures, making hydration more important than ever. Drinking enough fluids each day helps your body stay cool, supports digestion, maintains healthy skin, boosts energy, and improves physical performance.
recipe of the week
The Great August Rush & The 20-Minute Sheet Pan Savior
How to feed a hungry household when back-to-school checklists, last-ditch vacation bags, and late-summer heatwaves collide.