recipe of the week
When the afternoon heat refuses to let up, the last thing anyone wants to do after a long workday or a busy school run is turn on a 400-degree oven. Yet, after three solid months of watermelon slices and light summer snacks, many of us are ready for the richer, comforting tastes of early fall.
recipe of the week
When late August rolls around and excessive heat warnings become the daily forecast, the kitchen oven is public enemy number one. Nobody wants to preheat a metal box to 375°F when the living room already feels like a sauna.
recipe of the week
Whether you are feeding a hungry family after a long day or simply looking to bring a bright, tropical warmth to your dinner table, this recipe delivers every single time.
recipe of the week
It was the kind of meal that made people linger at the table just a little bit longer, trading stories about who got which teacher and how fast the summer had slipped away.
recipe of the week
Summer in Texas brings sunshine, outdoor activities, and soaring temperatures, making hydration more important than ever. Drinking enough fluids each day helps your body stay cool, supports digestion, maintains healthy skin, boosts energy, and improves physical performance.
recipe of the week
How to feed a hungry household when back-to-school checklists, last-ditch vacation bags, and late-summer heatwaves collide.
recipe of the week
This week’s recipe is a summer lifesaver: Slow Cooker "Cool Kitchen" Shredded Chicken Tacos. It requires less than ten minutes of prep time, keeps the kitchen perfectly cool, and yields a mountain of tender, flavorful chicken that can feed a crowd.
recipe of the week
If there is one recipe that captures the spirit of the Lone Star State—sophisticated, resourceful, and unapologetically bold—it is Helen Corbitt’s Texas Caviar.
recipe of the week
This week’s recipe takes those perfect Texas peaches and turns them into a sophisticated, icy treat that will cool you down down to your boots: a Peach and Jalapeño Granita.
recipe of the week
We’ve brought together four spectacular, crowd-pleasing recipes that span the entire day.
recipe of the week
As the late June sun settles firmly over Milam County, the local thermostats are comfortably ticking past the 90-degree mark. In this kind of intense Texas heat, the absolute last thing anyone wants to do is keep the kitchen oven roaring all afternoon.
recipe of the week
Every great recipe has a soul, but some have a story that feels like it was written right at our own kitchen tables. This week, we are featuring a dish that has become a modern American legend: The Mississippi Pot Roast.