recipe of the week
This week’s recipe is a summer lifesaver: Slow Cooker "Cool Kitchen" Shredded Chicken Tacos. It requires less than ten minutes of prep time, keeps the kitchen perfectly cool, and yields a mountain of tender, flavorful chicken that can feed a crowd.
recipe of the week
If there is one recipe that captures the spirit of the Lone Star State—sophisticated, resourceful, and unapologetically bold—it is Helen Corbitt’s Texas Caviar.
recipe of the week
This week’s recipe takes those perfect Texas peaches and turns them into a sophisticated, icy treat that will cool you down down to your boots: a Peach and Jalapeño Granita.
recipe of the week
We’ve brought together four spectacular, crowd-pleasing recipes that span the entire day.
recipe of the week
As the late June sun settles firmly over Milam County, the local thermostats are comfortably ticking past the 90-degree mark. In this kind of intense Texas heat, the absolute last thing anyone wants to do is keep the kitchen oven roaring all afternoon.
recipe of the week
Every great recipe has a soul, but some have a story that feels like it was written right at our own kitchen tables. This week, we are featuring a dish that has become a modern American legend: The Mississippi Pot Roast.
recipe of the week
Looking for a kid-approved, crowd-pleasing dinner that won't heat up the house? Give this simple, comforting slow cooker pasta a try. It makes a generous 12 servings, making it perfect for big families or handy weekly leftovers!
recipe of the week
Looking to take your taste buds on a global adventure without leaving the comfort of your kitchen? Thai-inspired dishes are a fantastic way to introduce bold flavors and vibrant colors to your weekly meal rotation.
recipe of the week
It’s bubbly, cheesy, slightly spicy, and carries a name that evokes the rugged grandeur of the Wild West: The King Ranch Casserole.
recipe of the week
If you want to start a friendly argument at a Milam County breakfast table, just point to a pastry filled with sausage and cheese and call it a "kolache."
recipe of the week
As the annual church bake-off loomed, Mildred discovered a baker’s nightmare: a dry pantry. With no milk or buttermilk in sight, and the clock ticking toward the judging hour, she eyed a stray bottle of Dr. Pepper resting on her countertop.